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1646条记录
Genome-wide association mapping of vitamins B1 and B2 in common wheat

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来源:CROP JOURNAL年份:2018

关键词: 90 K SNP assay; GWAS; Vitamin B1; Vitamin B2; Triticum aestivum

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Whole-genome resequencing reveals world-wide ancestry and adaptive introgression events of domesticated cattle in East Asia

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来源:NATURE COMMUNICATIONS年份:2018
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Selenite Reduction and the Biogenesis of Selenium Nanoparticles by Alcaligenes faecalis Se03 Isolated from the Gut of Monochamus alternatus (Coleoptera: Cerambycidae)

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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2018

关键词: selenite reduction; Alcaligenes faecalis; biogenic seleniumnanoparticles; electronmicroscopy analysis; real-time PCR

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Improving the grafted-plant rate in triploid watermelons by optimizing the water moisture in substrates and the usage of scion

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来源:FOLIA HORTICULTURAE年份:2018

关键词: grafting technique; rootstock; seedless watermelon; substrate formulation; water content

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Evaluation of Highly Detectable Pesticides Sprayed in Brassica napus L.: Degradation Behavior and Risk Assessment for Honeybees

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来源:MOLECULES年份:2018

关键词: pesticide; honeybee; risk; field

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Modification, Biological Evaluation and SAR Studies of Novel 1H-Pyrazol Derivatives Containing N,N-Disubstituted Urea Moiety as Potential Anti-melanoma Agents

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来源:CHEMISTRY & BIODIVERSITY年份:2018

关键词: melanoma; BRAF; 1H-pyrazole-4-amines; 1H-pyrazole-4-ureas; SAR

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Twenty microsatellite loci from Chinese soft-shelled Turtles Trionyx sinensis, a vulnerable species on the IUCN Red List

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来源:CONSERVATION GENETICS RESOURCES年份:2018

关键词: Trionyx sinensis; Chinese soft-shelled turtle; Microsatellites; Genetic characterization

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Two soybean bHLH factors regulate response to iron deficiency

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来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2018
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Immunomodulatory effects of edible Chinese black ant, Polyrhachis vicina Roger extract by using supercritical CO2

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来源:INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY年份:2018

关键词: Food supplement; Immunological function; Insect utilization; Supercritical CO2 fluid extraction; Traditional medicine

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Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3

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来源:FRONTIERS IN MICROBIOLOGY年份:2018

关键词: fermented fish; starter cultures; flavor; E-nose; GC-MS; MALDI TOF-MS; quality

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