SCI
机构:
来源:PLOS ONE年份:2019
SCI
机构:
来源:THEORETICAL AND APPLIED GENETICS年份:2019
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2019
SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Terahertz spectroscopy; Rapid determination; Aflatoxin B-1; Soybean oil; Chemometrics
SCI
机构:
来源:PLANT SCIENCE年份:2019
关键词:
ZmbZIP22; Transcription; Endosperm; Regulation; Amylose; Biosynthesis
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019
关键词:
prothioconazole; prothioconazole-desthio; dissipation; dietary risk assessment; rice
SCI
机构:
来源:GENES年份:2019
关键词:
Bradysia odoriphaga; transcriptome; single-molecule long-read sequencing
SCI
机构:
来源:BIORESOURCES年份:2019
关键词:
Bacillus subtilis strain D-2; Secretory expression; Escherichia coli; Alkaline protease; Structural model
SCI
机构:
来源:CELLS年份:2019
关键词:
pear; respiratory burst oxidase homolog family; ROS; lignification; phylogenetic and expression analysis; subcellular localization
SCI
机构:
来源:LIPIDS IN HEALTH AND DISEASE年份:2019
关键词:
Selenium-enriched Bacillus; Chick; Growth performance; Breast meat; Stress