您好，欢迎访问安徽省农业科学院 机构知识库！

Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens)

文献类型： 外文期刊

作者： Yang, Yongxin 1 ; Zhao, Xiaowei 2 ; Yu, Shumin 1 ; Cao, Suizhong 1 ;

作者机构： 1.Sichuan Agr Univ, Coll Vet Med, Yaan 625014, Peoples R China

2.Anhui Acad Agr Sci, Inst Anim Sci & Vet Med, Hefei 230031, Peoples R China

关键词： colostrum;milk whey;proteomics;yak

期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： BACKGROUNDYak (Bos grunniens) is an important natural resource in mountainous regions. To date, few studies have addressed the differences in the protein profiles of yak colostrum and milk. We used quantitative proteomics to compare the protein profiles of whey from yak colostrum and milk. Milk samples were collected from 21 yaks after calving (1 and 28 d). Whey protein profiles were generated through isobaric tag for relative and absolute quantification (iTRAQ)-labelled proteomics.

  • 相关文献

[1]N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals. Yang, Yongxin,Zheng, Nan,Zhao, Xiaowei,Zhang, Yangdong,Han, Rongwei,Zhao, Shengguo,Yang, Jinhui,Li, Songli,Guo, Tongjun,Zang, Changjiang,Wang, Jiaqi,Yang, Yongxin,Zhao, Xiaowei,Han, Rongwei.

[2]A proteomic approach to study the mechanism of tolerance to Bt toxins in Ostrinia furnacalis larvae selected for resistance to Cry1Ab. Xu, Lina,Wang, Zhenying,Zhang, Jie,He, Kanglai,Xu, Lina,Ferry, Natalie,Edwards, Martin G.,Gatehouse, Angharad M. R.,Xu, Lina.

[3]Proteomic Analysis Reveals Resistance Mechanism Against Chlorpyrifos in Frankliniella occidentalis (Thysanoptera: Thripidae). Yan, Dan-Kan,Hu, Min,Tang, Yun-Xia,Fan, Jia-Qin,Yan, Dan-Kan,Hu, Min,Tang, Yun-Xia,Fan, Jia-Qin,Yan, Dan-Kan.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：安徽省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台