Rumen microbiota succession throughout the perinatal period and its association with postpartum production traits in dairy cows: A review
文献类型： 外文期刊
作者： Zhao, Xiaowei 1 ; Zhang, Yangdong 1 ; Rahman, Ashikur 1 ; Chen, Meiqing 1 ; Li, Ning 1 ; Wu, Tao 2 ; Qi, Yunxia 2 ; Zheng, Nan 1 ; Zhao, Shengguo 1 ; Wang, Jiaqi 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China
2.Anhui Acad Agr Sci, Inst Anim Husb & Vet Med, Anhui Key Lab Livestock & Poultry Prod Safety Engn, Hefei 230031, Peoples R China
3.Xinjiang Agr Univ, Urumqi 830052, Peoples R China
关键词： Dairy cow; Perinatal period; Rumen microbiota; Production trait
期刊名称：ANIMAL NUTRITION （ 影响因子：6.1； 五年影响因子：6.5 ）
ISSN： 2405-6383
年卷期： 2024 年 18 卷
页码：
收录情况： SCI
摘要： The transition period for dairy cows usually refers to the 3 weeks pre-calving to the 3 weeks post-calving. During this period, dairy cows undergo metabolic and physiological adaptations because of their susceptibility to metabolic and infectious diseases. Poor feeding management under these circumstances may adversely affect the health and subsequent production performance of the cows. Owing to long-term adaptation and evolution, the rumen has become a unique ecosystem inhabited by a complex microbial community closely associated with its natural host. Dietary components are metabolized by the rumen microbiota, and volatile fatty acids and microbial protein products can be used as precursor substances for synthesizing meat and milk components. The successful transition of perinatal dairy cows includes changes in diet, physiology, and the rumen microbiota. Rumen microbial profiles have been confirmed to be heritable and repairable; however, adverse circumstances affect rumen microbial composition, host digestion and metabolism, as well as postpartum production traits of dairy cows for a certain period. Preliminary evidence indicates a close relationship between the rumen microbiota and animal performance. Therefore, changes in rumen microbes during the transition period and the intrinsic links between the microbiota and host postpartum phenotypic traits need to be better understood to optimize production performance in ruminants. (c) 2024 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
- 相关文献
作者其他论文 更多>>
-
The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review
作者：Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Zhao, Xiaowei;Zhao, Xiaowei
关键词：Milk urea nitrogen; Milk production; Reproductive performance; Nitrogen efficiency; Nitrogen emission
-
Assessing milk urea nitrogen as an indicator of protein nutrition and nitrogen utilization efficiency: A meta-analysis
作者：Zhao, Xiaowei;Zhao, Shengguo;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Zhao, Xiaowei;Zang, Changjiang
关键词：dairy cow; milk urea nitrogen; protein nutrition; nitrogen use efficiency; meta-analysis
-
Alterations in Whey Protein Abundance Correlated with the Somatic Cell Count Identified via Label-Free and Selected Reaction Monitoring Proteomic Approaches
作者：Li, Jing;Chen, Kaixu;Zang, Changjiang;Zhao, Xiaowei;Cheng, Zhiqiang;Li, Xiaobin;Wang, Caidie;Chen, Yong;Yang, Kailun;Zhao, Xiaowei
关键词：somatic cell count; milk; whey protein; proteomics
-
Fatty acid fingerprint enables linking forage and milk composition in assessing the geographical origin of Chinese Holstein cow milk
作者：Chen, Meiqing;Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Chen, Meiqing;Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Zhao, Xiaowei
关键词：milk fatty acid; geographical origin; correlation analysis; support vector machine
-
Effects of homogenization and heat treatments on whey protein composition of bovine, buffalo, goat, camel and yak milk
作者：Zhao, Xiaowei;Wu, Tao;Zhu, Honglong;Qi, Yunxia;Yang, Yongxin;Zhao, Xiaowei;Jiang, Hongning;Han, Rongwei;Yang, Yongxin;Ren, Chunhuan
关键词：Whey proteins; Homogenization; Heat treatment; Proteomics; LC-MS/MS
-
Metagenomics reveals differences in spore-forming bacterial diversity in raw milk in different regions and seasons in China
作者：Li, Ning;Xu, Wenjun;Meng, Lu;Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Li, Ning;Xu, Wenjun;Meng, Lu;Zhao, Yankun;Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Li, Ning;Xu, Wenjun;Meng, Lu;Zhao, Yankun;Zhao, Xiaowei;Zheng, Nan;Zhang, Yangdong;Wang, Jiaqi;Zhao, Xiaowei;Zhao, Yankun
关键词：Raw milk; Spore-forming bacteria; Metagenomic sequencing; Season; Region
-
Changes in milk fat globule physical properties and milk fatty acid composition throughout the lactation cycle of Laoshan goat
作者：Fan, Rongbo;Zhang, Wenqing;Ji, Zhongyuan;Du, Qijing;Han, Rongwei;Wang, Jun;Yang, Yongxin;Zhao, Xiaowei
关键词：fatty acid; fat globules; goat milk; lactation stage; physical properties
