您好，欢迎访问安徽省农业科学院 机构知识库！

Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: Quantitative differential expression patterns

文献类型： 外文期刊

作者： Yang, Yongxin 1 ; Bu, Dengpan 1 ; Zhao, Xiaowei 1 ; Sun, Peng 1 ; Wang, Jiaqi 1 ; Zhou, Lingyun 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr, Beijing 100193, Peoples R China

2.Anhui Acad Agr Sci, Inst Anim Sci & Vet Med, Hefei 230031, Peoples R China

关键词： animal proteomics;clustering;iTRAQ;milk protein;principal component analysis;species

期刊名称：JOURNAL OF PROTEOME RESEARCH （ 影响因子：4.466； 五年影响因子：4.352 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： To aid in unraveling diverse genetic and biological unknowns, a proteomic approach was used to analyze the whey proteome in cow, yak, buffalo, goat, and camel milk based on the isobaric tag for relative and absolute quantification (iTRAQ) techniques. This analysis is the first to produce proteomic data for the milk from the above-mentioned animal species: 211 proteins have been identified and 113 proteins have been categorized according to molecular function, cellular components, and biological processes based on gene ontology annotation. The results of principal component analysis showed significant differences in proteomic patterns among goat, camel, cow, buffalo, and yak milk. Furthermore, 177 differentially expressed proteins were submitted to advanced hierarchical clustering. The resulting clustering pattern included three major sample clusters: (1) cow, buffalo, and yak milk; (2) goat, cow, buffalo, and yak milk; and (3) camel milk. Certain proteins were chosen as characterization traits for a given species: whey acidic protein and quinone oxidoreductase for camel milk, biglycan for goat milk, uncharacterized protein (Accession Number: F1MK50) for yak milk, clusterin for buffalo milk, and primary amine oxidase for cow milk. These results help reveal the quantitative milk whey proteome pattern for analyzed species. This provides information for evaluating adulteration of specific specie milk and may provide potential directions for application of specific milk protein production based on physiological differences among animal species.

  • 相关文献

[1]Proteome profile of bovine ruminal epithelial tissue based on GeLC-MS/MS. Yang, Yongxin,Wang, Jiaqi,Yuan, Tingjie,Bu, Dengpan,Yang, Jinhui,Sun, Peng,Yang, Yongxin.

[2]Proteomic analysis of physiological function response to hot summer in liver from lactating dairy cows. Wang, Qiangjun,Zhao, Xiaowei,Zhao, Huiling,Huang, Dongwei,Cheng, Guanglong,Yang, Yongxin,Wang, Qiangjun,Zhang, Zijun.

[3]N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals. Yang, Yongxin,Zheng, Nan,Zhao, Xiaowei,Zhang, Yangdong,Han, Rongwei,Ma, Lu,Zhao, Shengguo,Li, Songli,Guo, Tongjun,Zang, Changjiang,Wang, Jiaqi,Yang, Yongxin,Zhao, Xiaowei,Wang, Weiyu.

[4]Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis. Yang, Yongxin,Zheng, Nan,Zhao, Xiaowei,Zhang, Yangdong,Han, Rongwei,Ma, Lu,Zhao, Shengguo,Li, Songli,Guo, Tongjun,Wang, Jiaqi,Yang, Yongxin,Zhao, Xiaowei,Zheng, Nan,Zhang, Yangdong,Zhao, Shengguo,Li, Songli,Wang, Jiaqi,Han, Rongwei.

[5]Proteomic Analysis Reveals Resistance Mechanism Against Chlorpyrifos in Frankliniella occidentalis (Thysanoptera: Thripidae). Yan, Dan-Kan,Hu, Min,Tang, Yun-Xia,Fan, Jia-Qin,Yan, Dan-Kan,Hu, Min,Tang, Yun-Xia,Fan, Jia-Qin,Yan, Dan-Kan.

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：安徽省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台