Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach
文献类型： 外文期刊
作者： Li, Shanshan 1 ; Li, Ling 2 ; Zeng, Qingkun 2 ; Liu, Jianxin 1 ; Yang, Yongxin 3 ; Ren, Daxi 1 ;
作者机构： 1.Zhejiang Univ, Inst Dairy Sci, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China
2.Chinese Acad Agr Sci, Water Buffalo Inst, Nanning 530001, Peoples R China
3.Anhui Acad Agr Sci, Inst Anim Sci & Vet Med, Hefei 230031, Anhui, Peoples R China
关键词： Whey protein; Tandem mass tag labeling; Buffalo; Proteomics
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2018 年 269 卷
页码：
收录情况： SCI
摘要： The aim of this study was to characterize whey proteins and their potential activities among buffalo breeds. In this work, a tandem mass tag (TMT) proteomic approach was used to identify the differences in the proteomes of milk whey proteins in Murrah, Nili-Ravi and Mediterranean buffaloes. A total of 580 proteins were identified in buffalo milk whey, and the subunits of the 62 differentially expressed proteins are shown in clustering analysis. Whey proteins with relatively higher levels in Mediterranean buffalo milk than in Murrah and Nili-Ravi buffalo milk included polymeric immunoglobulin receptor, alpha 1-antiproteinase, heat shock cognate 71-kDa protein, and Acyl-CoA-binding protein. Most of the differentially expressed proteins participate in complement and coagulation cascades, which are strongly related to immune protective activities. These results provide insight into the complexity of the buffalo milk whey proteome and provide molecular evidence for nutritive differences among buffalo breeds.
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