Molecular Characterization and Expression Patterns of Shabby-Related Kinase (MmSK) Gene of Mulberry (Morus multicaulis)
文献类型: 外文期刊
作者: Hu, Fei 1 ; Chen, Ming 2 ; Zhang, Yuping 2 ; Wang, Taichu 2 ; Li, Ruixue 2 ;
作者机构: 1.Anhui Acad Agr Sci, Plant Protect & Agroprod Safety Inst, Hefei 230031, Anhui, Peoples R China
2.Anhui Acad Agr Sci, Sericultural Res Inst, Hefei 230061, Anhui, Peoples R China
关键词: mulberry; Shabby-related kinase (MmSK); cloning; characterization; expression pattern
期刊名称:RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY ( 影响因子:0.796; 五年影响因子:0.862 )
ISSN: 1068-1620
年卷期: 2020 年 46 卷 5 期
页码:
收录情况: SCI
摘要: Shaggy-related protein kinase (SK) plays important roles in the plant growth development, signal transduction, abiotic stress and biotic stress and substance metabolism regulation. In the present paper, a cDNA sequence encoding MmSK (GenBank accession No: KY348867) was cloned from the leaves of mulberry based on mulberry expressed sequence tags (EST) and homologous cloning technology using RT-PCR, which was 1705 bp in length with a full open reading frame (ORF) of 1236 bp encoding a protein of 411 amino acids. The estimated molecular weight and isoelectric point (pI) of the putative protein were 46.55 kDa and 8.61, respectively. Conservation domain structure analysis indicated that MmSK protein had typical structure of the protein kinase domain and belonged to GSK3/shaggy protein kinase family. Multiple sequence alignment and phylogenetic analysis showed that the homology between the amino acid sequences encoded by the MmSK gene and various species was more than 89%. Quantitative real-time PCR (qRT-PCR) analysis revealed that MmSK was expressed in all the tested tissues including leaf, bud, fruit, stem, phloem and xylem of the mulberry with the highest expression in the phloem. The expression level of the mRNA has changed significantly under salt, drought, cold and ABA stress treatments compared to the normal growth environment. Overall, these results showed a better understanding of the molecular basis for the signal transduction mechanism during the stress responses in mulberry trees.
- 相关文献
作者其他论文 更多>>
-
Comparison of Gut Microbial Community between Bt-Resistant and Susceptible Strains of Ostrinia furnacalis
作者:Xu, Tingting;Wang, Yinhao;Bi, Sijia;Hu, Benjin;Hu, Fei;Xu, Lina;Wang, Yinhao;Wang, Yueqin
关键词:Bacillus thuringiensis; gut microbiota; Ostrinia furnacalis; Cry toxin
-
Molecular mechanism of mulberry response to drought stress revealed by complementary transcriptomic and iTRAQ analyses
作者:Li, Ruixue;Su, Xueqiang;Zhou, Rong;Zhang, Yuping;Wang, Taichu
关键词:Mulberry; Drought stress; Transcriptomic; iTRAQ; Molecular mechanism
-
Effect of Temperature and Radiation on Indica Rice Yield and Quality in Middle Rice Cropping System
作者:Tu, Debao;Wu, Wenge;Xi, Min;Zhou, Yongjin;Xu, Youzun;Chen, Jinhua;Shao, Caihong;Zhang, Yuping;Zhao, Quanzhi
关键词:rice; temperature; radiation; yield; quality
-
Comparative analyses of six cytochrome P450 genes and their roles in differential insecticide susceptibilities between the red flour beetle and the confused flour beetle
作者:Chen, Haoliang;Chen, Chengyu;Chen, Haoliang;Chen, Chengyu;Yu, Zhitao;Silver, Kristopher;Hu, Fei;Zhu, Kun Yan;Campbell, James F.;Arthur, Frank H.;Huang, Yong;Hu, Fei
关键词:Cytochrome P450; Insecticide susceptibility; RNA interference; Tribolium castaneum; Tribolium confusum
-
Comparative genomic analysis of superoxide dismutase (SOD) genes in three Rosaceae species and expression analysis in Pyrus bretschneideri
作者:Li, Guohui;Zhang, Yang;Zhao, Yu;Wang, Han;Chen, Tianzhe;Cheng, Xi;Cai, Yongping;Hu, Fei
关键词:Superoxide dismutases (SODs); Pyrus bretschneideri; Expression analysis; Lignin; Rosaceae species
-
Integration of miRNAs, Degradome, and Transcriptome Omics Uncovers a Complex Regulatory Network and Provides Insights Into Lipid and Fatty Acid Synthesis During Sesame Seed Development
作者:Zhang, Yin-Ping;Zhang, Yuan-Yuan;Thakur, Kiran;Zhang, Fan;Hu, Fei;Zhang, Jian-Guo;Wei, Zhao-Jun;Wei, Peng-Cheng;Wei, Peng-Cheng
关键词:sesame; lipid fatty acid; biosynthesis; network biology; seed development
-
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
作者:Zhang, Yin-Ping;Wang, Xin;Shen, Yi;Thakur, Kiran;Zhang, Jian-Guo;Hu, Fei;Wei, Zhao-Jun;Thakur, Kiran;Zhang, Jian-Guo;Hu, Fei;Wei, Zhao-Jun
关键词:ginger essential oil; bio-nanocomposite films; antibacterial activity; chilled beef; shelf life; food preservation