Genome-wide association mapping of quantitative trait loci for chalkiness-related traits in rice (Oryza sativa L.)
文献类型： 外文期刊
作者： Xu, Qing 1 ; Jiang, Jianhua 1 ; Jing, Chunyu 1 ; Hu, Changmin 1 ; Zhang, Mengyuan 1 ; Li, Xinru 1 ; Shen, Jiaming 1 ; Hai, Mei 1 ; Zhang, Ying 1 ; Wang, Dezheng 1 ; Dang, Xiaojing 1 ;
作者机构： 1.Anhui Acad Agr Sci, Inst Rice Res, Hefei, Peoples R China
2.Anhui Agr Univ, Coll Agron, Hefei, Peoples R China
关键词： candidate gene; chalkiness; genome-wide association study; molecular marker; quantitative trait loci; single-nucleotide polymorphism
期刊名称：FRONTIERS IN GENETICS （ 影响因子：2.8； 五年影响因子：3.3 ）
ISSN：
年卷期： 2024 年 15 卷
页码：
收录情况： SCI
摘要： Grain chalkiness directly affects the commercial value of rice. Genes related to chalkiness reported thus far have been discovered in mutants, but it has not been identified whether these genes can be used to improve rice quality by breeding. Therefore, discovering more quantitative trait loci (QTLs) or genes related to chalkiness in the rice germplasm is necessary. This study entails a genome-wide association study on the degree of endosperm chalkiness (DEC) and percentage of grains with chalkiness (PGWC) by combining 1.2 million single-nucleotide polymorphisms (SNPs) with the phenotypic data of 173 rice accessions. Thirteen QTLs for DEC and nine for PGWC were identified, of which four were detected simultaneously for both DEC and PGWC; further, qDEC11/qPGWC11 was identified as the major QTL. By combining linkage disequilibrium analysis and SNP information, LOC_Os11g10170 was identified as the candidate gene for DEC. There were significant differences among the haplotypes of LOC_Os11g10170, and the Hap 1 of LOC_Os11g10170 was observed to reduce the DEC by 6.19%. The qRT-PCR results showed that the gene expression levels in accessions with high DEC values were significantly higher than those in accessions with low DEC values during days 21-42 after flowering, with a maximum at 28 days. These results provide molecular markers and germplasm resources for genetic improvement of the chalkiness-related traits in rice.
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