Lactobacillus fermentum ZC529 Protects Intestinal Epithelial Barrier Integrity by Activating the Keap1-Nrf2 Signaling Pathway and Inhibiting the NF-κB Signaling Pathway

Yuan, Zian; Huang, Lang; Deng, Junhao; Jiang, Qian; Tan, Bi'e; Ma, Xiaokang; Zhang, Chen; Tang, Xiongzhuo; Yuan, Zian; Huang, Lang; Deng, Junhao; Jiang, Qian; Tan, Bi'e; Ma, Xiaokang; Tang, Xiongzhuo; Yuan, Zian; Hu, Zhenguo; Duan, Yehui; Tan, Bi'e; Zhang, Chen; Zhang, Chen; SCI

机构： Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Prov Key Lab Prod Qual Regulat Livestock & P, Changsha 410128, Peoples R China; Yuelushan Lab, Changsha 410128, Peoples R China; Kagoshima Univ, Fac Agr, Korimoto, Kagoshima 8900065, Japan; Chinese Acad Sci, Inst Subtrop Agr, Changsha 410125, Peoples R China; Inst Yunnan Circular Agr Ind, Puer 665000, Peoples R China; Anhui Acad Agr Sci, Inst Anim Husb & Vet Med, Anhui Prov Key Lab Livestock & Poultry Prod Safety, Hefei 230031, Peoples R China;

关键词： Lactobacillus fermentum; antioxidant; anti-inflammation; Nrf2; NF-kappa B

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Classical swine fever virus utilizes stearoyl-CoA desaturase 1-mediated lipid metabolism to facilitate viral replication

Bai, Ji-shan; Zou, Lin-Ke; Zhong, Lin-Han; Chen, Jing; Chen, Jin-Xia; Zhao, Bing-Qian; Liu, Rong-Chao; Sun, Bo-Tao; Zhou, Bin; Bai, Ji-shan; Zou, Lin-Ke; Chen, Jing; Chen, Jin-Xia; Zhao, Bing-Qian; Liu, Rong-Chao; Sun, Bo-Tao; Zhou, Bin; Liu, Ya-Yun; SCI

机构： Nanjing Agr Univ, Coll Vet Med, MOE Joint Int Res Lab Anim Hlth & Food Safety, Nanjing, Peoples R China; Nanjing Agr Univ, Key Lab Anim Bacteriol, Minist Agr & Rural Affairs, Nanjing, Peoples R China; Anhui Acad Agr Sci, Inst Anim Husb & Vet Sci, Livestock & Poultry Epidem Dis Res Ctr Anhui Prov, Anhui Prov Key Lab Livestock & Poultry Prod Safety, Hefei, Peoples R China;

关键词： classical swine fever virus (CSFV); stearoyl-CoA desaturase 1 (SCD1); lipid metabolism; IRE1 alpha/XBP1

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Modeling feedback-driven behavioral adaptation in pigs under environmental pressure: a study of behavior modification

Wang, Zhen; Liu, Yunying; Qi, Fei; Shi, Zhengxiang; Wang, Chaoyuan; Li, Hao; Yan, Geqi; Du, Xinyi; Wang, Hao; Pu, Shihua; SCI

机构： China Agr Univ, Coll Water Resources & Civil Engn, Beijing 100083, Peoples R China; Shandong Agr Univ, Coll Anim Sci & Vet Med, Tai An 271018, Shandong, Peoples R China; Anhui Acad Agr Sci, Hefei 230001, Anhui, Peoples R China; Chongqing Acad Anim Sci, Natl Ctr Technol Innovat Pigs, Chongqing 402460, Peoples R China;

关键词： Pig behavior; Behavioral model; Feedback mechanism; Stress response

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Enhancing the Textural Properties of Tibetan Pig Sausages via Zanthoxylum bungeanum Aqueous Extract: Polyphenol-Mediated Quality Improvements

Huang, Jingjing; Wei, Haiqiu; Xie, Ningning; Huang, Jingjing; Wei, Haiqiu; Xie, Ningning; Luo, Zhang; Li, Liang; Liu, Zhendong; SCI

机构： Anhui Acad Agr Sci, Inst Agroprod Sci & Technol, Hefei 230031, Peoples R China; Anhui Engn Lab Food Microbial Fermentat & Funct Ap, Hefei 230031, Peoples R China; Tibet Agr & Anim Husb Univ, Food Sci Coll, Nyingchi 860000, Peoples R China;

关键词： Zanthoxylum bungeanum; Tibetan pig; protein structure; texture; polyphenol; Chinese sausages; protein intermolecular force

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Genome-wide identification of ARID-HMG related genes in citrus and functional analysis of FhARID1 in apomixis and axillary bud development

Song, Xietian; Zhou, Yin; Cao, Zhen; Wang, Nan; Tian, Xiaoyu; Chai, Lijun; Xie, Zongzhou; Ye, Junli; Deng, Xiuxin; Song, Xietian; Deng, Xiuxin; Wang, Nan; Cao, Zhen; SCI

机构： Huazhong Agr Univ, Natl Key Lab Germplasm lnnovat & Utilizat Hort Cro, Wuhan 430070, Hubei, Peoples R China; Hubei Hongshan Lab, Wuhan 430070, Hubei, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen 518000, Guangdong, Peoples R China; Anhui Acad Agr Sci, Key Lab Hort Crop Genet Improvement & Ecophysiol A, Hefei 230000, Anhui, Peoples R China;

关键词： Citrus; Fortunella hindsii; FhARID1; ARID-HMG-related gene; Casein Kinase II; Chromatin remodeling

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Improving plant C-to-G base editors with cold-adapted glycosylase and TadA-8e variants

Jiang, Yingli; Xiao, Zhi; Zhou, Suhuai; Tong, Chaoyun; Jin, Shan; Liu, Xiaoshuang; Wei, Pengcheng; Xiao, Zhi; Tong, Chaoyun; Jin, Shan; Qin, Ruiying; Xu, Rongfang; Li, Juan; Xiao, Zhi; Zhou, Suhuai; Wei, Pengcheng; Luo, Zhaopeng; Pan, Lang; SCI

机构： Anhui Agr Univ, Coll Agron, Hefei 230036, Peoples R China; Anhui Acad Agr Sci, Anhui Prov Key Lab Rice Germplasm Innovat & Mol, Hefei 230031, Peoples R China; Anhui Agr Univ, Adv Acad, Res Ctr Biol Breeding Technol, Hefei 230036, Peoples R China; Zhengzhou Tobacco Res Inst CNTC, China Tobacco Gene Res Ctr, Zhengzhou 450001, Peoples R China; Hunan Agr Univ, Coll Plant Protect, Changsha 410128, Peoples R China;

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Robust Ni/ZrO2 Catalyst Prepared by Sol-Gel Method for Hydrogen Production from Ammonia Decomposition and Dry Reforming of Methane

Deng, Hao; Yan, Xiteng; Zhang, Rongbin; Feng, Gang; Ye, Runping; Wu, Juan; Zhou, Zhangfeng; Chen, Chongchong; SCI

机构： Nanchang Univ, Sch Chem & Chem Engn, Key Lab Jiangxi Prov Environm & Energy Catalysis, Nanchang 330031, Jiangxi, Peoples R China; Anhui Acad Agr Sci, Inst Ind Crops, Hefei 230001, Peoples R China; Chinese Acad Sci, Fujian Inst Res Struct Matter, Key Lab Coal Ethylene Glycol & Its Related Technol, Fuzhou 350002, Peoples R China; Luoyang Normal Univ, Coll Food & Drug, Luoyang 471934, Peoples R China;

关键词： Ammonia decomposition; Dry reforming of methane; Ni/ZrO2; Sol-gel

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Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexes

Qi, Jun; Li, Yu-cong; Yan, Hui-min; Zeng, Li-ting; Lv, Ao-jing; Dong, Rui-ling; Li, Xue-qing; Lin, Zhou; Shao, Le-le; Zhang, Lang; Duan, Guo-qing; Zhang, Chun-hui; Xiong, Guo-yuan; SCI

机构： Anhui Agr Univ, Anhui Engn Res Ctr High Value Utilizat Characteris, Key Lab Jianghuai Agr Prod Fine Proc & Resource Ut, Minist Agr & Rural Affairs,Sch Food & Nutr, Hefei 230036, Peoples R China; Anhui Acad Agr Sci, Inst Fisheries Sci, Hefei 230031, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Anhui Sci & Technol Univ, Sch Food Engn, Chuzhou 233100, Peoples R China;

关键词： Gelatin; Low-energy emulsification; Thermal stability of emulsion; Secondary structure; Surface tension

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Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation

Gu, Jiayu; Zhu, Qian; Du, Jingjing; Guo, Jiagang; Wu, Yuhan; Yang, Song; Jiang, Jian; Gu, Jiayu; Zhu, Qian; Du, Jingjing; Guo, Jiagang; Wu, Yuhan; Yang, Song; Jiang, Jian; SCI

机构： Anhui Acad Agr Sci, Inst Agroprod Proc, Hefei 230031, Anhui, Peoples R China; Anhui Engn Lab Funct Microorganisms & Fermented Fo, Hefei 230031, Anhui, Peoples R China;

关键词： Red-fleshed pitaya juice; Lacticaseibacillus paracasei; Fermentation; Volatile compounds; Antioxidant activity

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Development of immunoassays based on specific monoclonal antibody for sensitive detection of azoxystrobin residues

Salman, Hagar M. S.; You, Tianyang; Zhu, Jie; Wang, Minghua; Duan, Jinsheng; Hua, Xiude; Salman, Hagar M. S.; Kahiel, Mohamed; Duan, Jinsheng; SCI

机构： Nanjing Agr Univ, Coll Plant Protect, State Key Lab Agr & Forestry Biosecur, Nanjing 210095, Peoples R China; Menoufia Univ, Dept Pesticides, Fac Agr, Shibin Al Kawm 32511, Mnf, Egypt; Menoufia Univ, Fac Agr, Dept Poultry & Fish Prod, Shibin Al Kawm 32511, Mnf, Egypt; Anhui Acad Agr Sci, Inst Plant Protect & Agroprod Safety, Hefei 230031, Peoples R China;

关键词： Azoxystrobin; Monoclonal antibody; Indirect competitive enzyme-linked immunosorbent assay; Immunochromatographic assay

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