Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by 'Nanguoli' fruit at different harvest maturity stages

Qin, G. H.; Wei, S. W.; Tao, S. T.; Zhang, H. P.; Huang, W. J.; Yao, G. F.; Zhang, S. L.; Qin, G. H.; Wei, S. W.; Sha, S. F.; SCI

机构： Nanjing Agr Univ, Dept Hort, 6 Tongwei Rd, Nanjing 210095, Jiangsu, Peoples R China; Anhui Acad Agr Sci, Anhui Prov Hort Res Inst, Key Lab Genet Improvement & Ecophysiol Hort Crop, Hefei, Peoples R China; Shandong Inst Pomol, Tai An, Shandong, Peoples R China; Liaoning Inst Pomol, Yingkou, Peoples R China;

关键词： Methyl jasmonate pear fruit aroma maturity stages