Effects of Selective Breeding on the Nutritional Composition of Chinese Soft-Shelled Turtles, Trionyx sinensis
文献类型: 外文期刊
作者: Wang, Fen 1 ; Zuo, Lin 1 ; Zhou, Xiang 1 ; Chen, Zhu 1 ; Xu, Xiao Na 1 ; Ji, Suo Fei 1 ; Hou, Guan Jun 1 ; Zhu, Cheng Jun 2 ; Zhang, Ye 3 ; Su, You Feng 4 ; Jin, Gendong 5 ; Wang, Jia Jia 1 ; Gao, Yuan 6 ; Song, Guang Tong 1 ; Jiang, Ye Lin 1 ;
作者机构: 1.Anhui Acad Agr Sci, Fisheries Res Inst, Key Lab Aquaculture & Stock Enhancement Anhui Prov, S40 NongKe Rd, Hefei 230031, Anhui, Peoples R China
2.Anhui Xijia Agr Dev Co Ltd, Anhui Engn Res Ctr Turtle Farming Technol, Bengbu 233701, Peoples R China
3.Maanshan Chunsheng Ecol Agr Co Ltd, Maanshan 243000, Peoples R China
4.Tongcheng Sushi Agr Dev Co Ltd, Tongcheng 231440, Peoples R China
5.Tongcheng Fishery Serv Ctr, Tongcheng 231400, Peoples R China
6.Lingbi Yuanda Aquaculture Technol Co Ltd, Suzhou 234200, Peoples R China
关键词: Trionyx sinensis; Amino acids; Fatty; acids; Collagen; Yangtze River
期刊名称:PAKISTAN JOURNAL OF ZOOLOGY ( 影响因子:0.6; 五年影响因子:0.7 )
ISSN: 0030-9923
年卷期: 2024 年 56 卷 2 期
页码:
收录情况: SCI
摘要: A comparative study of two types of third-generation Chinese soft-shelled turtles (Trionyx sinensis) from the Yangtze River (i.e., Type A with black spots on the carapace and Type B without spots) was conducted to evaluate the effect of selective breeding on their nutritional composition. Our nutrient analysis results indicated that both types were high-quality aquatic products with high protein and low fat contents. The amino acid contents in the muscle of type A were significantly higher than those of type B (P < 0.05), but no significant differences were observed in the calipash. Additionally, the amino acid score (AAS) in the muscle of type A was >1, which was significantly higher than that of type B (P<0.05). The contents of all fatty acids and EPA+DHA were significantly higher in Type A than in type B (P<0.05), whereas there were no significant differences in the fatty acid composition of the calipash of the two types (P > 0.05). The muscle atherogenicity index (AI) and thrombogenicity index (TI) of the two types were 0.420.45 and 0.33-0.34, respectively, which were significantly lower than that of the calipash (P<0.05). The hypocholesterolemic/ hypercholesterolemic fatty acid ratio (HH) was 3.91-3.89, which was significantly higher than that of the calipash (P<0.05). Additionally, the collagen content of type A calipash was significantly higher than that of type B (P<0.05). Collectively, our findings indicated that selective breeding could improve the nutritional value of T. sinensis from the Yangtze River.
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