Cloning, Secretory Expression, Partial Characterization, and Structural Modeling of an Alkaline Protease from Bacillus subtilis D-2
文献类型: 外文期刊
作者: Xu, Yayuan 1 ; Xu, Fazhi 3 ; Ding, Xiaoling 3 ; Qian, Kun 2 ; Li, Lvmu 1 ;
作者机构: 1.Anhui Agr Univ, Sch Life Sci, Hefei 230036, Anhui, Peoples R China
2.Anhui Acad Agr Sci, Inst Agr Food, Hefei 230031, Anhui, Peoples R China
3.Anhui Agr Univ, Sch Anim Sci & Technol, Hefei 230036, Anhui, Peoples R China
关键词: Bacillus subtilis strain D-2; Secretory expression; Escherichia coli; Alkaline protease; Structural model
期刊名称:BIORESOURCES ( 影响因子:1.614; 五年影响因子:1.923 )
ISSN: 1930-2126
年卷期: 2019 年 14 卷 3 期
页码:
收录情况: SCI
摘要: To develop a large-scale production of the protease of Bacillus subtilis strain D-2, the full-length gene apr-D2 (1,149 bp) encoding the alkaline protease was cloned into plasmid pET-32a and expressed as a secretory protein in Escherichia coli. Sequence analysis of the deduced amino acid sequence revealed high homology with the catalytic domains of the subtilisin serine proteases. From SDS-PAGE analysis, the recombinant protein had a molecular mass of 60.4 kDa. The expressed protease was secreted into the culture medium in a functional active form. The purified recombinant protease showed a pH optimum of 10.5 and temperature optimum of 55 degrees C, and it was stable in the pH range from 5.0 to 13.0. The enzyme activity was slightly enhanced by Ca2+, Mg2+, Ba2+, and SBT1. However, it was highly inhibited by Ag+ and PMSF. A theoretical structural model of mature protein was constructed by comparative modeling, which showed a putative catalytic triad (Asp-32, His-64 and Ser-221) with high similarity to the template. The structural characteristics that confer enzymatic specificity of the protease were analyzed. Taken together, the data suggested that the secretory expression system with pET-32a in E. coli was successfully constructed. Additionally, enzymatic specificity analysis of the alkaline protease indicated that it was suitable for various processing industries.
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