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Chinese herbal medicine improves antioxidant capacity of chicken liver at high stocking density involved gut-liver microbiota axis based on multi-omics technologies

文献类型： 外文期刊

作者： Pan, Hongbin 1 ; Bi, Junlong 2 ; Hu, Hong 1 ; Huang, Ying 1 ; Li, Anjian 1 ; Zhang, Hao 3 ; Wan, Yi 4 ; Zhan, Kai 4 ; Wang, Kunping 5 ; Zhao, Zelong 6 ; Bai, Xi 5 ;

作者机构： 1.Yunnan Agr Univ, Fac Anim Sci & Technol, Yunnan Prov Key Lab Anim Nutr & Feed Sci, Kunming 650201, Peoples R China

2.Yunnan Agr Univ, Coll Vet Med, Kunming 650201, Peoples R China

3.China Agr Univ, State Key Lab Anim Biotech Breeding, Beijing 100193, Peoples R China

4.Anhui Acad Agr Sci, Inst Anim Husb & Vet Med, Anhui Prov Key Lab Livestock & Poultry Prod Safety, Hefei 230031, Anhui, Peoples R China

5.Anhui Sci & Technol Univ, Coll Anim Sci, Bengbu 233000, Peoples R China

6.Shanghai Biozeron Biotechnol Co Ltd, Shanghai 201800, Peoples R China

关键词： High-density farming; broiler; multi-omics; cholesterol; liver microbiome

期刊名称：POULTRY SCIENCE （ 影响因子：4.2； 五年影响因子：4.5 ）

ISSN： 0032-5791

年卷期： 2025 年 104 卷 5 期

页码：

收录情况： SCI

摘要： Traditional Chinese Medicine (TCM), such as artemisinin, berberine and proanthocyanidin, has been considered an effective additive for broiler production. High density farming (HDF), which is the primary modern mode of chicken production, is associated with animal health problems. This work aimed to evaluate the effects of dietary TCMs (dihydroartemisinin, hydrochloride, and oligomeric proanthocyanidins) on improving the antioxidant capacity of chickens under HDF and their underlying mechanisms. A total of 360 Wuding chickens (134-day-old) were divided into five experimental groups: one normal stocking density (8 birds/m2, control group) and four high stocking density (16 birds/m2), with six replicates for each group. For four HDF groups, one group was fed the basal diet, and the other three groups were fed the basal diet supplemented with 80 mg/kg dihydroartemisinin, 600 mg/kg berberine hydrochloride, and 250 mg/kg grape oligomeric proanthocyanidins, respectively. HDF increased malondialadehyde level, but decreased superoxide dismutase, glutathione and glutathione peroxidase levels in the liver of broiler; however, dietary TCMs apparently alleviated this attenuation. Dietary TCMs significantly decreased the expression of genes involved in cholesterol synthesis in the liver and the levels of tripepides in the intestine of the HDF chickens. Meanwhile, dietary TCMs significantly altered the composition of the liver microbiome in the HDF chickens, expressing by reduced Pseudomonas but enriched Bradyrhizobium. The gut microbiota of the HDF chickens was also altered following dietary TCM administration, with a decreased abundance of Microbacter margulisiae and an increased abundance of acetate synthesis genes. Association analysis of the multi-omics results revealed negative correlations between liver cholesterol synthesis and antioxidant factors that could be regulated by gut microbiota-produced short-chain fatty acids. Furthermore, alleviating of oxidative stress by dietary TCMs also showed significant correlations with the liver microbiome, which could be mediated by tripeptides produced by the gut microbiota. These results indicated that dietary TCM is beneficial in improving antioxidant defenses in HDF chickens and interpreted the mechanisms of action of TCM from the perspective of modern science.

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