文献类型： 外文期刊

作者： Mo, Xiaorong ¹ ; Huang, Qichun ³ ; Chen, Chuanwu ⁴ ; Xia, Hao ⁵ ; Riaz, Muhammad ⁶ ; Liang, Xiaomin ² ; Li, Jinye ² ; Chen, Yilin ² ; Tan, Qiling ² ; Wu, Songwei ² ; Hu, Chengxiao ² ;

作者机构： 1.Beibu Gulf Univ, Coll Resources & Environm, Guangxi Key Lab Marine Environm Change & Disaster, Qinzhou 535011, Peoples R China

2.Huazhong Agr Univ, Microelement Res Ctr, Hubei Prov Engn Lab New Fertilizers, Key Lab Arable Land Conservat Middle & Lower Reach, Wuhan 430070, Peoples R China

3.Guangxi Acad Agr Sci, Nanning 530007, Peoples R China

4.Guangxi Acad Specialty Crops, Guangxi Lab Germplasm Innovat & Utilizat Specialty, Guilin 541004, Peoples R China

5.Anhui Acad Agr Sci AAAS, Tobacco Res Inst, Hefei 230001, Peoples R China

6.Zhongkai Univ Agr & Engn, Coll Resources & Environm, Guangzhou 510225, Peoples R China

关键词： copper; citrus; chemistry property; microorganism; biomass; nutrients

期刊名称：PLANTS-BASEL （ 影响因子：4.1； 五年影响因子：4.5 ）

ISSN： 2223-7747

年卷期： 2024 年 13 卷 17 期

页码：

收录情况： SCI

摘要： The prolonged utilization of copper (Cu)-containing fungicides results in Cu accumulation and affects soil ecological health. Thus, a pot experiment was conducted using Citrus reticulata cv. Shatangju with five Cu levels (38, 108, 178, 318, and 388 mg kg(-1)) to evaluate the impacts of the soil microbial processes, chemistry properties, and citrus growth. These results revealed that, with the soil Cu levels increased, the soil total Cu (TCu), available Cu (ACu), organic matter (SOM), available potassium (AK), and pH increased while the soil available phosphorus (AP) and alkali-hydrolyzable nitrogen (AN) decreased. Moreover, the soil extracellular enzyme activities related to C and P metabolism decreased while the enzymes related to N metabolism increased, and the expression of soil genes involved in C, N, and P cycling was regulated. Moreover, it was observed that tolerant microorganisms (e.g., p_Proteobacteria, p_Actinobacteria, g_Lysobacter, g_Sphingobium, f_Aspergillaceae, and g_Penicillium) were enriched but sensitive taxa (p_Myxococcota) were suppressed in the citrus rhizosphere. The citrus biomass was mainly positively correlated with soil AN and AP; plant N and P were mainly positively correlated with soil AP, AN, and acid phosphatase (ACP); and plant K was mainly negatively related with soil beta-glucosidase (beta G) and positively related with the soil fungal Shannon index. The dominant bacterial taxa p_Actinobacteriota presented positively correlated with the plant biomass and plant N, P, and K and was negatively correlated with plant Cu. The dominant fungal taxa p_Ascomycota was positively related to plant Cu but negatively with the plant biomass and plant N, P, and K. Notably, arbuscular mycorrhizal fungi (p_Glomeromycota) were positively related with plant P below soil Cu 108 mg kg(-1), and pathogenic fungi (p_Mortierellomycota) was negatively correlated with plant K above soil Cu 178 mg kg(-1). These findings provided a new perspective on soil microbes and chemistry properties and the healthy development of the citrus industry at increasing soil Cu levels.