Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
文献类型： 外文期刊
作者： Hu, Yexian 1 ; Zhang, Yan 1 ; Cui, Xiaoao 1 ; Wang, Dongsheng 1 ; Hu, Yong 2 ; Wang, Chuyan 1 ;
作者机构： 1.Hefei Univ, Coll Biol Food & Environm, Hefei 230601, Peoples R China
2.Anhui Acad Agr Sci, Agr Prod Proc Inst, Hefei 230031, Peoples R China
3.Hefei Univ, Key Lab Berry Proc & Resource Comprehens Utilizat, Hefei 230601, Peoples R China
关键词： Mulberry leaves polysaccharide; Biological activity; Structure -function relationship
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.2； 五年影响因子：7.8 ）
ISSN： 0141-8130
年卷期： 2024 年 268 卷
页码：
收录情况： SCI
摘要： Mulberry (Latin name "Morus alba L.") is a perennial deciduous tree in the family of Moraceae, widely distributed around the world. In China, mulberry is mainly distributed in the south and the Yangtze River basin. Its leaves can be harvested 3-6 times a year, which has a great resource advantage. Mulberry leaves are regarded as the homology of medicine and food traditional Chinese medicine (TCM). Polysaccharides, as its main active ingredients, have various effects, such as antioxidant, hypoglycemic, hepatoprotective, and immunomodulatory. This review summarizes the research progress in the extraction, purification, structural characterization, and structure -function relationship of polysaccharides from mulberry leaves in the last decade, hoping to provide a reference for the subsequent development and market application of polysaccharides from mulberry leaves.
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