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1784条记录
The Draft Genome of a Flat Peach (Prunus persica L. cv. '124 Pan') Provides Insights into Its Good Fruit Flavor Traits

SCI

机构:

来源:PLANTS-BASEL年份:2021

关键词: flat peach; genome assembly; genome evolution; fruit flavor; terpene synthase genes

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Warm air temperatures increase photosynthetic acclimation to elevated CO2 concentrations in rice under field conditions

SCI

机构:

来源:FIELD CROPS RESEARCH年份:2021

关键词: Acclimation; Photosynthesis; Nitrogen; Rubisco; Rice; Elevated [CO2]; Warm air temperature

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Transcriptomic and metabolomic analyses of non-structural carbohydrates in red maple leaves

SCI

机构:

来源:FUNCTIONAL & INTEGRATIVE GENOMICS年份:2021

关键词: Non-structural carbohydrates; Red maple; Transcriptomic; Metabolomic; Regulation

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iTRAQ-based comparative proteomic analysis in different developmental stages of Echinococcus granulosus

SCI

机构:

来源:PARASITE年份:2021

关键词: E; granulosus; Differential expression proteins; iTRAQ; Candidate targets for diagnosis or therapeutics

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Changes in bacterial community and expression of genes involved in intestinal innate immunity in the jejunum of newborn lambs during the first 24 hours of life

SCI

机构:

来源:JOURNAL OF DAIRY SCIENCE年份:2021

关键词: bovine colostrum; toll-like receptor; mucin; tight junction

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Effect of long-term fertilization on bacterial communities in wheat endosphere

SCI

机构:

来源:PEDOSPHERE年份:2021

关键词: co-occurrence network; endophytic bacterial community; key microbiota; long-term fertilization; organic matter

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Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying period

SCI

机构:

来源:ITALIAN JOURNAL OF ANIMAL SCIENCE年份:2021

关键词: Fresh lemon; production performance; egg quality; serum parameter; laying hen

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Selectively hydrolyzed soy protein as an efficient quality improver for steamed bread and its influence on dough components

SCI

机构:

来源:FOOD CHEMISTRY年份:2021

关键词: Soy protein; Steamed bread; Gluten; Structure; Viscoelasticity

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Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

SCI

机构:

来源:ANTIBIOTICS-BASEL年份:2021

关键词: ginger essential oil; bio-nanocomposite films; antibacterial activity; chilled beef; shelf life; food preservation

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Quantitative trait loci and candidate genes responsible for pale green flesh colour in watermelon (Citrullus lanatus)

SCI

机构:

来源:PLANT BREEDING年份:2021

关键词: flesh colour; gene mapping; molecular marker; plastid lipid-associated protein; watermelon

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