您好,欢迎访问安徽省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
1784条记录
A peach ethylene response factor PpERF61 is involved in fruit ripening by modulating ripening-related genes and PpSEP1

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2023

关键词: Peach; PpERF61; PpSEP1; Regulation; Ripening and softening

 全文链接 请求原文
Ratoon Rice System of Production: A Rapid Growth Pattern of Multiple Cropping in China: A Review

SCI

机构:

来源:PLANTS-BASEL年份:2023

关键词: ratoon rice; varietal characteristic; harvest; mechanization; eco-compensation

 全文链接 请求原文
Twice-Split Phosphorus Application Alleviates Low Temperature Stress by Improving Root Physiology and Phosphorus Accumulation, Translocation, and Partitioning in Wheat

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: wheat; low temperature; optimizing phosphorus application; root physiology; phosphorus accumulation

 全文链接 请求原文
Genome-Wide Association Analysis of Rice Leaf Traits

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: rice; leaf; GWAS; QTLs

 全文链接 请求原文
Carboxymethyl chitosan-TK resistant starch complex ameliorates type 2 diabetes by regulating the gut microbiota

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: Trichosanthes kirilowii; Resistant starch; Carboxymethyl chitosan; Diabetes mice; Gut microbiota

 全文链接 请求原文
Design and testing of a machine-vision-based air-blow sorting platform for famous tea fresh leaves production

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2023

关键词: Fresh tea leaves; Sorter; Trajectory; Machine vision; Parameter optimization

 全文链接 请求原文
Jujube witches' broom phytoplasmas inhibit ZjBRC1-mediated abscisic acid metabolism to induce shoot proliferation

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2023
 全文链接 请求原文
Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach

SCI

机构:

来源:NEW PHYTOLOGIST年份:2023

关键词: fruit development; fruit taste; maturity date; NAM-ATAF1/2-CUC2 transcription factor; Prunus persica

 全文链接 请求原文
Identification and Expression Analysis of IL-10 Family in Spotted Sea Bass (Lateolabrax maculatus)

SCI

机构:

来源:AQUACULTURE RESEARCH年份:2023
 全文链接 请求原文
Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci

SCI

机构:

来源:JOURNAL OF CEREAL SCIENCE年份:2023

关键词: Rice; Wx locus; Single-segment substitution; Starch molecular components; Eating and cooking qualities

 全文链接 请求原文