SCI
机构:
来源:INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY年份:2018
关键词:
Food supplement; Immunological function; Insect utilization; Supercritical CO2 fluid extraction; Traditional medicine
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2018
SCI
机构:
来源:CZECH JOURNAL OF FOOD SCIENCES年份:2018
关键词:
CIELab; colour change; pulsed air-impingement drying; winter jujube slices
SCI
机构:
来源:INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY年份:2018
关键词:
Fatty acids; Raw milk
SCI
机构:
来源:GENES & GENOMICS年份:2018
关键词:
Transcriptome sequencing; Pig; Meat quality; Breed; Differentially expressed genes; Intramuscular fat
SCI
机构:
来源:PROCESS BIOCHEMISTRY年份:2018
关键词:
C. beijerinckii; rho-coumaric acid; Tolerance; Adaptation; NADH
SCI
机构:
来源:HUMAN AND ECOLOGICAL RISK ASSESSMENT年份:2018
关键词:
heavy metals; biochar; contaminated soil; speciation; bioavailability
SCI
机构:
来源:RSC ADVANCES年份:2018
SCI
机构:
来源:FOOD & FUNCTION年份:2018