Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities

Nie, Chenzhipeng; Zhu, Peilei; Wang, Mingchun; Ma, Shuping; Nie, Chenzhipeng; Zhu, Peilei; Wang, Mingchun; Ma, Shuping; Zhu, Peilei; Wang, Mingchun; Wei, Zihao; SCI

机构： Anhui Agr Univ, Anhui Prov Agr Prod Proc Engn Lab, Hefei 230036, Anhui, Peoples R China; Anhui Agr Univ, Dept Food Sci & Engn, Hefei 230036, Anhui, Peoples R China; Anhui Acad Agr Sci, Inst Hort, Hefei 230031, Anhui, Peoples R China; Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA;

关键词： Stem lettuce Polysaccharide Response surface methodology Characterization Antioxidant alpha-Amylase