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Wang, Bo; Li, Bo; Xie, Ningning; Li, Bo; SCI
机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei 230031, Peoples R China; Beijing Higher Inst Engn Res Ctr Anim Prod, Beijing 100083, Peoples R China;
关键词: casein charge property antioxidative peptide bioavailability HepG-2 cells
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