安徽省农业科学院机构知识库

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资源类型: 外文期刊

关键词:Gastrointestinal digestion(模糊匹配)

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Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides

Xie, Ningning; Liu, Shanshan; Wang, Chan; Li, Bo; Xie, Ningning; Wang, Chan; Li, Bo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei 230031, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing 100083, Peoples R China;

关键词： Stability Antioxidative peptide Gastrointestinal digestion Caco-2 cell model Resistant peptide

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Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo; Xie, Ningning; Wang, Bo; Li, Bo; Jiang, Liangping; Liu, Congcong; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing, Peoples R China; PepsiCo Asia Res & Dev Ctr, Shanghai, Peoples R China; Shenzhen Acad Metrol & Qual Inspect, Shenzhen, Peoples R China;

关键词： Hydrophobicity Bioavailability Antioxidant activity Gastrointestinal digestion Caco-2 cell model