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Xie, Ningning; Liu, Shanshan; Wang, Chan; Li, Bo; Xie, Ningning; Wang, Chan; Li, Bo; SCI
机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei 230031, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing 100083, Peoples R China;
关键词: Stability Antioxidative peptide Gastrointestinal digestion Caco-2 cell model Resistant peptide
Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo; Xie, Ningning; Wang, Bo; Li, Bo; Jiang, Liangping; Liu, Congcong; SCI
机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing, Peoples R China; PepsiCo Asia Res & Dev Ctr, Shanghai, Peoples R China; Shenzhen Acad Metrol & Qual Inspect, Shenzhen, Peoples R China;
关键词: Hydrophobicity Bioavailability Antioxidant activity Gastrointestinal digestion Caco-2 cell model
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