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Comparative Proteomic Analysis Provides New Insights into Improved Grain-filling in Ratoon Season Rice

文献类型： 外文期刊

作者： Zeng, Yuhang 1 ; Zi, Hongjuan 1 ; Wang, Zhaocheng 1 ; Min, Xiumei 1 ; Chen, Mengying 1 ; Zhang, Bianhong 3 ; Li, Zhong 4 ; Lin, Wenxiong 1 ; Zhang, Zhixing 1 ;

作者机构： 1.Fujian Agr & Forestry Univ, Coll Juncao Sci & Ecol, Fuzhou 350002, Fujian, Peoples R China

2.Fujian Agr & Forestry Univ, Key Lab Crop Ecol & Mol Physiol, Fuzhou 350002, Fujian, Peoples R China

3.Fujian Agr & Forestry Univ, Fujian Prov Key Lab Agroecol Proc & Safety Monitor, Fuzhou 350002, Peoples R China

4.Anhui Acad Agr Sci, Rice Res Inst, Hefei 230031, Peoples R China

关键词： Rice ratooning; Grain-filling; Grain quality; Proteome; Starch synthesis; GF14f protein

期刊名称：RICE （ 影响因子：4.8； 五年影响因子：5.4 ）

ISSN： 1939-8425

年卷期： 2024 年 17 卷 1 期

页码：

收录情况： SCI

摘要： Grain-filling of rice spikelets (particularly for the later flowering inferior spikelets) is an important characteristic that affects both quality and yield. Rice ratooning technology is used to cultivate a second crop from dormant buds that sprout from stubble left after the first harvest. This study used two rice varieties, the conventional indica rice 'Jinhui 809' and the hybrid indica-japonica rice 'Yongyou 1540', to assess the impact of rice ratooning on grain-filling. The results indicated that the grain-filling process in inferior spikelets of ratoon season rice (ISR) showed significant improvement compared to inferior spikelets of main crop (late season) rice (ISL). This improvement was evident in the earlier onset of rapid grain-filling, higher seed-setting percentage, and improved grain quality. A label-free quantitative proteomic analysis using mass spectrometry identified 1724 proteins with significant abundance changes, shedding light on the molecular mechanisms behind the improved grain-filling in ISR. The functional analysis of these proteins indicated that ratooning stimulated the metabolic processes of sucrose-starch, trehalose, and hormones in rice inferior spikelets, leading to enhanced enzyme activities related to starch synthesis, elevated concentrations of trehalose-6-phosphate (T6P), indole-3-acetic acid (IAA) and zeatin riboside (ZR) during the active grain-filling phase. This research highlighted the importance of the GF14f protein as a key regulator in the grain-filling process of ISR. It revealed that GF14f transcriptional and protein levels declined more rapidly in ISR compared to ISL during grain-filling. Additionally, the GF14f-RNAi plants specific to the endosperm exhibited improved quality in inferior spikelets. These findings suggest that the enhancement of starch synthesis, increased levels of IAA, ZR, and T6P, along with the rapid decrease in GF14f protein, play a role in enhancing grain-filling in ratoon season rice.

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