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Long-term straw return with moderate nitrogen levels reshapes soil bacterial communities in a vertisol

文献类型: 外文期刊

作者: Guo, Zichun 1 ; Qian, Rui 1 ; Li, Wei 4 ; Ding, Tianyu 1 ; Gao, Lei 1 ; Peng, Xinhua 6 ;

作者机构: 1.Chinese Acad Sci, Inst Soil Sci, State Key Lab Soil & Sustainable Agr, Nanjing, Peoples R China

2.Chinese Acad Sci, Key Lab Mollisols Agroecol, Northeast Inst Geog & Agroecol, Harbin, Peoples R China

3.Univ Chinese Acad Sci, Beijing, Peoples R China

4.Anhui Acad Agr Sci, Crop Res Inst, Hefei, Peoples R China

5.Univ Chinese Acad Sci, Nanjing, Peoples R China

6.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, State Key Lab Efficient Utilizat Arable Land China, Beijing, Peoples R China

关键词: nitrogen fertilization; straw incorporation; soil microbial diversity; crop productivity; sustainable soil management

期刊名称:FRONTIERS IN MICROBIOLOGY ( 影响因子:4.5; 五年影响因子:5.2 )

ISSN:

年卷期: 2025 年 16 卷

页码:

收录情况: SCI

摘要: Introduction Incorporating straw into the soil is a sustainable practice that can mitigate some of the adverse effects of excessive N fertilization on soil structure degradation and microbial diversity reduction.Methods This objective of this study was to determine the combined effects of straw management (straw return and straw removal) and N fertilization (0, 360, 450, 540, 630, and 720 kg N ha-1 yr.-1) on crop yields, soil properties, and soil microbial communities in a long-term wheat-maize cropping system.Results and discussion The results showed that moderate N application (N450-N540) with straw return optimized wheat (283.5 kg ha-1) and maize (346.5 kg ha-1) yields, whereas higher N fertilization (N630, N720) led to soil acidification (pH decline of 0.51-1.67 units), irrespective of straw management. Straw return increased soil organic carbon (SOC), total nitrogen (TN), nitrate (NO3--N), and available potassium (AK), but decreased ammonium (NH4+-N). Bacterial diversity increased at moderate N rates but decreased at higher N rates. Fungal diversity was generally higher under straw removal, with Chaetomiaceae increasing under straw return, whereas Mortierellaceae and Trichocomaceae declined at high N levels. The Mantel test showed a strong correlation between soil pH and bacterial diversity, while fungal composition was influenced by SOC, TN, and NO3--N. Partial Least Squares Path Modeling (PLS-PM) demonstrated that N fertilization directly and indirectly increased wheat yield through improved soil properties, while straw return enhanced bacterial diversity, indirectly supported wheat yield. This study highlights the importance of balanced N fertilization and straw incorporation in maintaining bacterial community structure, fertility, and long-term crop productivity in intensive cropping systems on Vertisol.

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