Effect of biochar and soil amendment on bacterial community composition in the root soil and fruit of tomato under greenhouse conditions
文献类型： 外文期刊
作者： Zhang, Jian 1 ; Xia, Rui 1 ; Wang, Pengcheng 1 ;
作者机构： 1.Anhui Acad Agr Sci, Inst Vegetables, Nongke South Rd 40, Hefei 230031, Anhui, Peoples R China
2.Key Lab Hort Crop Germplasm Innovat & Utilizat Coc, Hefei 230031, Anhui, Peoples R China
3.Key Lab Genet Improvement & Ecophysiol Hort Crops, Hefei 230031, Anhui, Peoples R China
4.Imperial Coll London, Dept Life Sci, Silwood Pk Campus,Buckhurst Rd, Ascot SL5 7PY, Berkshire, England
5.Tsinghua Univ, Beijing Hydecom Technol Co Ltd, Shanxi Res Inst Clean Energy, Beijing, Peoples R China
关键词： bacterial species; carotenoid content; facility agriculture; fruit type; Solanaceae crop
期刊名称：OPEN CHEMISTRY （ 影响因子：1.9； 五年影响因子：2.1 ）
ISSN： 2391-5420
年卷期： 2025 年 23 卷 1 期
页码：
收录情况： SCI
摘要： Tomato root soil quality and microbial community composition are important for improving fruit quality. However, the effect of biochar and soil amendment on tomato fruit quality and root soil characteristics under greenhouse production has been insufficiently explored. In this study, the fruit quality and bacterial communities in tomato root soil and fruit subjected to biochar and soil amendment were analyzed using Illumina sequencing. The results showed that the application of biochar and soil amendment increased the available phosphorous in tomato greenhouse soils, ranging from 49.37 to 52.02 mg kg-1. Biochar greatly affected the fruit quality, such as the lutein content (1.55 mu g g-1). The potassium content in the fruits was higher than that of nitrogen and phosphorous, reaching 1.59 g kg-1. The addition of biochar and soil amendment promoted the abundance of Bacteroidota, Actinobacteriota, and Firmicutes at the phylum level in the tomato fruits. However, biochar and soil amendment slightly reduced the number of Proteobacteria in the fruits. This study provides new insights into practical strategies for promoting tomato fruit quality and soil condition.
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