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1784条记录
Interactions of organic phosphorus with soil minerals and the associated environmental impacts: A review

SCI

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来源:PEDOSPHERE年份:2023

关键词: hydrolysis; interfacial reactions; natural minerals; sorption; surface complexation; surface precipitation

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Trehalose hydrolysis and transport-related genes promote Bombyx mori nucleopolyhedrovirus proliferation through the phosphoinositide 3-kinase-Akt signalling pathway in BmN cell

SCI

机构:

来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY年份:2023

关键词: Bombyx mori; Trehalose; Trehalose hydrolysis and transport; B; mori nucleopolyhedrovirus; PI3K-Akt signalling pathway

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Genome-Wide Association Analysis of Grain Hardness in Common Wheat

SCI

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来源:GENES年份:2023

关键词: common wheat; hardness index (HI); genome-wide association analysis; PIN gene; method of assignment

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Genome-Wide Detection and Analysis of Copy Number Variation in Anhui Indigenous and Western Commercial Pig Breeds Using Porcine 80K SNP BeadChip

SCI

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来源:GENES年份:2023

关键词: copy number variation; Anhui indigenous pig breeds; Western commercial pig breeds; SNP; immune; meat quality

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Transcriptome Profiling of Different Developmental Stages on Longissimus Dorsi to Identify Genes Underlying Intramuscular Fat Content in Wannanhua Pigs

SCI

机构:

来源:GENES年份:2023

关键词: Wannanhua pig; IMF; transcriptome analysis; longissimus dorsi muscle; RT-qPCR

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Multi-Year QTL Mapping and RNA-seq Reveal Candidate Genes for Early Floret-Opening Time in Japonica Rice

SCI

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来源:AGRICULTURE-BASEL年份:2023

关键词: floret-opening time; quantitative trait locus; transcriptome; rice breeding

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Sef1, rapid-cycling Brassica napus for large-scale functional genome research in a controlled environment

SCI

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来源:THEORETICAL AND APPLIED GENETICS年份:2023
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The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted pork

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Garlic diallyl disulfide; Heterocyclic aromatic amines; Soy protein; Nano-emulsion; Flavor compounds

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Physicochemical characteristics and gel-forming properties of mandarin fish (Siniperca chuatsi) protein during the fish fermentation with Lactobacillus sake SMF-L5: The formation of garlic-cloves shaped protein gel

SCI

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来源:FOOD CHEMISTRY年份:2023

关键词: Mandarin fish; Fermented fish; Physicochemical characteristic; Elastic texture; Pearson correlation

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Effects on stone cell development and lignin deposition in pears by different pollinators

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: 'Dangshan Su' pear; pollination; stone cell clusters; microscopy; ultramicroscopy

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