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1778条记录
Biological control of wheat powdery mildew disease by the termite-associated fungus Aspergillus chevalieri BYST01 and potential role of secondary metabolites

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2024

关键词: Aspergillus chevalieri BYST01; wheat powdery mildew; physcion; genome analysis; biosynthesis pathway

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"Five birds one stone" tri-modal monitoring driven lab-on-magnetic aptasensor for accurate pathogen detection and enhanced germicidal application

SCI

机构:

来源:BIOSENSORS & BIOELECTRONICS年份:2024

关键词: Potassium chloride-doped carbon dots; Tri-modal detection; Staphylococcus aureus; Enhanced sterilization; Monitoring integration

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Effect of ferric ions on Cronobacter sakazakii growth, biofilm formation, and swarming motility

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY年份:2024

关键词: Cronobacter sakazakii; Iron; Biofilm; Swarming motility; Flagella; Transcriptomic analysis

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QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (Oryza sativa L.) via a Genome-Wide Association Study

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024

关键词: candidate genes; eating and cooking quality; gene expression; genome-wide association study; quantitative trait loci; single nucleotide polymorphism

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A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing

SCI

机构:

来源:PROGRESS IN ORGANIC COATINGS年份:2024

关键词: Multilayer film; Gelatin; ZnO nanoparticles; Oregano essential oil; Antibacterial ability; K-carrageenan

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Drought stress reduces the photosynthetic source of subtending leaves and the transit sink function of podshells, leading to reduced seed weight in soybean plants

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: subtending leaf; podshell; seed; photoassimilate; soybean

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Stability and gastrointestinal behavior of curcumin-loaded emulsion stabilized by multi-conformation soy proteins: Influence of oil volume fraction

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Soy protein; Curcumin; Emulsion; Stability; Digestion

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Aspartic acid/arginine enhance the stability of gelatin emulsions

SCI

机构:

来源:JOURNAL OF FOOD ENGINEERING年份:2024

关键词: Low-energy emulsification; Thermal stability; Aspartic acid and arginine complexes; Secondary structure; Intermolecular force

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The effect of fermented feed (FF) on intestinal, surrounding water, and sediment microbiomes of the Chinese mitten crab Eriocheir sinensis

SCI

机构:

来源:NORTH AMERICAN JOURNAL OF AQUACULTURE年份:2024

关键词: aquaculture; bacterial community; culture ecosystems; efficient microorganisms; feeding mode

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Long-Term Application of Chinese Milk Vetch Return to Soil Alters Phosphorus forms Associated with Aggregates

SCI

机构:

来源:JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION年份:2024

关键词: Chinese milk vetch; Paddy soil; Soil aggregate; Phosphorus availability; Phosphorus species

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