Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging

Xia, Qing; Liu, Changhong; Liu, Jinxia; Pan, Wenjuan; Chen, Wei; Zheng, Lei; Lu, Xuzhong; Yang, Jianbo; Zheng, Lei; SCI

机构： Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China; Anhui Acad Agr Sci, Rice Res Inst, Hefei 230031, Peoples R China; Hefei Univ Technol, Sch Med Engn, Hefei 230009, Peoples R China;

关键词： multi-spectral imaging non-destructive butter cookies rancidity monitoring