Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.)

Teng, Bin; Zhang, Ying; Du, Shiyun; Wu, Jingde; Li, Zefu; Luo, Zhixiang; Yang, Jianbo; SCI

机构： Anhui Acad Agr Sci, Inst Rice Res, Anhui Prov Key Lab Rice Genet & Breeding, Hefei 230031, Peoples R China;

关键词： amylose content crystalline structure rice starch single-segment substitution line Wx allele