Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit

Liu, Changhong; Chen, Wei; Zheng, Lei; Liu, Wei; Yang, Jianbo; Zheng, Lei; SCI

机构： Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei 230009, Peoples R China; Hefei Univ, Intelligent Control & Compute Vis Lab, Hefei 230601, Peoples R China; Anhui Acad Agr Sci, Rice Res Inst, Hefei 230031, Peoples R China; Hefei Univ Technol, Sch Med Engn, Hefei 230009, Peoples R China;

关键词： Multispectral imaging Tomato fruit Bioactive compounds Non-destructive determination Chemometric