Textural properties of stinky mandarin fish (Siniperca chuatsi) during fermentation: effects of the state of moisture

Yang, Song; Yan, Yan; Xie, Ningning; Song, Yaqiong; Yan, Xiaoming; He, Yongling; Ding, Zhien; SCI

机构： Anhui Acad Agr Sci, Inst Agroprod Proc, Hefei, Anhui, Peoples R China; Anhui Agr Univ, Tea & Food Sci Coll, 130 Changjiangxilu, Anhua 230026, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES年份：2017

关键词： Low-field nuclear magnetic resonance (LF-NMR) Stinky mandarin fish Fermentation Moisture Texture