Identification of Pseudomonas syringae pv. actinidiae strains causing bacterial canker of kiwifruit in the Anhui Province of China, and determination of their streptomycin sensitivities

Yang, X.; Chen, Y.; Zhang, A. -F.; Yi, X. -K.; Zhang, J. -Y.; Gao, Z. -H.; Qi, Y. -J.; Yi, X. -K.; Zhang, J. -Y.; Gao, Z. -H.; Qi, Y. -J.; Xu, Y. -L.; Xu, Y. -L.; Yang, X.; Chen, Y.; Zhang, A. -F.; Yang, X.; Chen, Y.; Zhang, A. -F.; SCI

机构： Anhui Acad Agr Sci, Inst Plant Protect & Agroprod Safety, Hefei, Peoples R China; Anhui Acad Agr Sci, Insitute Hort, Hefei, Peoples R China; Key Lab Genet Improvement & Ecophysiol Hort Crops, Hefei, Anhui, Peoples R China; Anhui Acad Agr Sci, Hefei, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Agroprod Hefei, Hefei, Peoples R China; Mi;

来源：GENETICS AND MOLECULAR RESEARCH年份：2015

关键词： Pseudomonas syringae pv. actinidiae Specific PCR Streptomycin Baseline sensitivity Detection of kiwifruit bacterial canker