Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus

Ni, Dahu; Zhang, Shilu; Chen, Sheng; Xu, Yong; Li, Li; Li, Zefu; Yang, Jianbo; Ni, Dahu; Li, Hao; Wang, Zongyang; Cai, Xiuling; SCI

机构： Anhui Acad Agr Sci, Key Lab Rice Genet Breeding Anhui Prov, Rice Res Inst, Hefei 230031, Peoples R China; Chinese Acad Sci, Inst Plasma Phys, Hefei 230031, Peoples R China; Chinese Acad Sci, Inst Plant Physiol & Ecol, Shanghai Inst Biol Sci, Shanghai 200032, Peoples R China; Chinese Acad Sci, Inst Plant Physiol & Ecol, ;

来源：EUPHYTICA年份：2011

关键词： Hybrid rice Quality Amylose content Marker-assisted selection Granule-bound starch synthase Rapid viscosity analysis