Effects of different fat mixtures on milk fatty acid composition and oxidative stability of milk fat

Zhao, Xiaowei; Wang, Jiaqi; Bu, Dengpan; Cui, Hai; Sun, Yan; Xu, Xiaoyan; Zhou, Lingyun; Zhao, Xiaowei; Yang, Yongxin; SCI

机构： Chinese Acad Agr Sci, State Key Lab Anim Nutr, Ruminant Nutr Lab, Inst Anim Sci, Beijing 100193, Peoples R China; Anhui Acad Agr Sci, Inst Anim Sci & Vet Med, Hefei 230031, Peoples R China;

来源：ANIMAL FEED SCIENCE AND TECHNOLOGY年份：2013

关键词： Fatty acids mixture Milk fatty acids composition Oxidation changes Milk fat