Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi

Ji, Chaofan; Zhang, Jingbo; Lin, Xinping; Han, Jing; Dong, Xiuping; Zhu, Beiwei; Ji, Chaofan; Zhang, Jingbo; Lin, Xinping; Han, Jing; Dong, Xiuping; Zhu, Beiwei; Yang, Song; Yan, Xiaoming; SCI

机构： Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Peoples R China; Natl Engn Res Ctr Seafood, Dalian 116034, Peoples R China; Anhui Acad Agr Sci, Inst Agroprod Proc, Hefei 230031, Peoples R China;

关键词： Fermented fish Metaproteomics Amino acid degradation Flavour